Solina trains ‘chefs of the future’
Help new chefs develop their skills
Essential Cuisine, Solina’s UK food service brand has been supplying CH&Co for many years. As an independent hospitality caterer, CH&Co has been using the blends and recipes that our team provides in its establishments all around the UK. Recruiting and retaining quality, skilled chefs is currently a key challenge in the food service industry especially for hospitality caterers like CH&Co. To combat this problem, Solina UK has partnered with CH&Co to develop a 12 month training academy to help new chefs develop their skills and knowledge for the future.
Why an academy?
With the real lack of talented chefs coming into the market, companies that do manage to recruit need to value and protect their ‘chefs of the future’ by inspiring and motivating them in their roles. CH&Co is an independent hospitality caterer operating everywhere from cafes, restaurants and fine dining. Essential Cuisine has been working with CH&Co for over 3 years providing quality products for chefs (jus, stocks, gravy, sauces, etc.) and decided to support CH&Co to develop a 12-month chef training programme called the ‘Young Chef Academy’.
‘Saturday Morning Kitchen’
Once a month, young chefs, based all across the UK, attend the academy and participate in workshops which are geared towards developing their skills and knowledge and creating a CH&Co spirit. The workshops cover nutrition and allergen training, recipe and menu inspiration, trend intelligence and general upskilling; differentiating CH&Co from other brands in the market. ‘Saturday Morning Kitchen’ also takes place twice a year. Essential Cuisine attends to offer training, showcase products and help and support CH&Co and the apprentices.
The value of Solina’s support
The academy is an excellent example of the Solina Group’s client focus and the service on offer: training, ideas to simplify the chef’s daily work and sharing trends are in Solina’s DNA. The academy has started its third year, demonstrating its importance to CH&Co and the eager chefs who take part.
Through the Essential Cuisine brand, Solina also provides tools and support. One simple, but effective tool is the branded portion spoons they provide which help CH&Co ensure consistent flavour across their sites and keep their costings in line. Essential Cuisine also provides sales support materials and a dedicated ‘customer care’ team to answer any questions to provide techniques and tips.
Essential Cuisine, the variety they do in the market today, with the vegans, vegetarians, low salt… it ticks all the right boxes for us. We get so many different demographics of people who are eating different things, and it is just key that we are supported in that way. We can give it towards our customers!