A strong entrepreneurial and client-focused heritage
Client-centred
Our task is to understand, anticipate and work with our clients to design functional, taste and visual, and nutritional solutions that ensure the satisfaction and the sensorial experience of the final consumer.
A "Living” Organisation
Solina is constantly evolving on all levels, from the make-up of our teams to the content of our expertise, from the ingredient solutions we develop to the advice we give. We work closely with our clients at every step. Each project development is run by a cross-disciplinary team of experts: technical support and R&D engineers who are professional chefs, flavourists, food technologists, technical engineers or scientists. We have proven experience in our client’s specific sectors. We develop turnkey solutions adapted to the client’s processes and environment.
Partners: the value of keeping our clients close
An ear to the ground
We value geographic proximity, so we have an on-the-field understanding of our clients' environment. We can provide adapted advice to clients on issues related to regulations, labelling, marketing, and industrialisation. We maintain R&D teams at all of our centres across Europe. This way, we can keep our finger on the pulse of local tastes and market trends.
Proximity for more flexibility
Not only do we appreciate the value of more in-person communication when developing targeted food solutions for the savoury food industry, food service or butchery sectors, but local production allows us to deliver products quickly as well – within 4 or 5 days on average of receiving an order.
Research & Development
The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation. A commitment to functional, pleasurable, healthy food solutions.
