Collaborating to develop tomorrow’s food solutions

Solina leads the way in supplying bespoke ingredient solutions. We help clients stay one step ahead of the competition. Consumers demand good, healthy, environmentally friendly food – and that’s where Solina’s functional, taste and visual, and nutritional expertise comes in. For any challeges, Solina is the answer.


We understand the challenges of food manufacturers

Backed by a customer-centred approach, our goal is to offer our in-depth functional expertise in the meat sector, taste & visual know-how and nutritional expertise to provide unique, customised food ingredient solutions. We work in true partnership with over 2,500 industrial manufacturing clients in 75 countries. Our R&D put our clients in pole position to capitalise on emerging demand, new concepts, new formats, and new opportunities.


Food industry

Solina is hand in hand with the client

Thee food industry is a business where legislation keeps tightening, consumers’ tastes and needs are shifting, health and marketing imperatives change – plus manufacturers face constraints like short product lifecycles and distribution pressures. In this complex industry, we devise solutions tailored to our clients’ precise requirements. We support clients all the way down the line, from the early stages – trend forecasting and innovative R&D, sourcing, product development – through tackling regulatory or supply chain issues, industrial testing and production, down to marketing and labelling of the final product.

Logo cris tim
Radu, Sales Manager, Cris-Tim (Romania)
Solina has always been there for us, with technical solutions to ensure that things work as planned. Solina doesn’t just develop solutions, but they also suggest recipe modifications and how we could improve the taste profile and appearance of our meat products.
FI trends

Looking for the next hot trend?

Are you looking for the next hot trend in snack seasonings? In need of a clean label formulation for ready meals? Seeking a vegetarian alternative that appeals to meat-eaters? Or looking for functional solutions to control both shelf life and colour stability in meat or fish? Solina’s local R&D team in your country will help develop concept-based savoury food solutions and offer consumers sensory food experiences.