Our vision

As a leading European provider in the ingredients market for the savoury food industry, Solina’s aim is to draw on our unrivalled expertise and passion to create food solutions that deliver unique sensory food experiences. We want to contribute to the production of food that is good in every sense of the word: delicious, healthy and environmentally friendly. Our collective vision is to offer all consumers new sensory food experiences and become the world leader of food solutions combining great tasting convenience and nutrition.

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About our community

  • We are a vibrant, global community of consumer-focused food businesses bound by a shared passion for the creation and consumption of great food.
  • Our local expert member businesses develop trend-led and bespoke food solutions for the specific needs of our customers.
  • We create food solutions that naturally delivers sensory experiences.

Why our community exists

  • We draw on our unrivalled, global knowledge to develop concept-based food solutions and to offer sensory food experiences to all.
  • We work with our customers collaboratively from concept to product, unlocking their food challenges through our suite of services and our unique food expertise.
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What our community creates

  • Our community creates unique, innovative food solutions with passion for our partners in the savoury food industry.
  • Our solutions combine a commitment to great taste, well-being and convenience, delivering new sensory experiences and adding more pleasure to consumers’ lives.
  • We create the fusion of our Taste and Visual, Functional and Nutritional know-hows to create food experiences.

International Growth Strategy

Our vision will also be reached thanks to external growth. It implies being able to continuously welcome and integrate new comers in our diverse multicultural community.

Our business

Solina offers customised functional, sensory, and nutritional solutions for a constantly changing food world by maintaining a glocal mindset that incorporates the latest food innovations and the flavours of local cultures.

 

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CO-WORKING with our clients

  • Training British caterer CH&Co

    Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop ...

  • Creating new concepts

    Solina has developed the turnkey food concept Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, ...

  • Helping Meny Butchers (DK)

    More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing ...

  • Helping Cris-Tim (RO)

    Cris-Tim has become a market pioneer with new Clean Label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but ...