Solina bringing a new future to protein foods
Starring: 'Future Food Program'
First of all, what does this mean? Solina's 'Future Food Program' is designed to respond to growing trends across Western Europe for alternative sources of protein, as consumers attempt to cut down on their intake of meat, whether for environmental, health, animal welfare or ethical reasons. The concepts and creations of our Future Food Program cater to vegan, vegetarian and flexitarian diets– people who simply want to eat less meat while retaining the full pleasure of food.
With future food we refer to protein-rich foods derived from non-livestock. These alternative sources of protein may be plant-based, but beyond plant-based and veggie dishes, future food could also contemplate future developments such as insects, laboratory-grown meat or bacterial proteins.
Solina has taken future food seriously, with dedicated expertise in protein foods brought to life through a new brand. We proudly present: NEXTERA®, the future generation of protein foods.
NEXTERA® is born
With NEXTERA®, Solina is your partner of choice in the creation of plant based food, offering an unrivaled eating experience to any consumer, whether they look for vegetarian or vegan food, or simply want to bring variety and balance to their daily diet.
Equipped with knowledge and skills in making food delicious and nutritious, our Solina teams love turning plant-based food into exciting concepts and applications which could please any kind of consumer.
A complete expertise in plant-based food
Consumer & market understanding
We are able to respond to the needs and desires of every consumer, by offering plant-based food choices, enriched with tasty tailor-made ingredients, allowing our customers to create and develop their preferred protein food concepts.
Dedicated team
Consisting of experts in research & development, processing technology, nutrition and culinary chefs, our NEXTERA® team forms the perfect blend to create your ideal recipe!
Research center
We have invested in a well-equipped, state-of-the-art pilot plant in Belgium where we gain knowledge of different processing technologies every day. In our culinary kitchen we explore, design and develop new ideas and tasty concepts for our customers.
Full service partner
Our plant-based NEXTERA® offer is a complete offer built upon our strong protein heritage and expertise in taste, functional and nutritional ingredients, supported by a 360 degree service level for our customers.
Becoming partners
Ready to set a new standard in your plant-based food offer? Discover our expertise: www.nexterabysolina.com
NEXTERA®
The future generation of protein foods
Research & Development
The added value of our customised concept-based solutions relies on our decentralised approach to R&D. We are committed to keeping up with both the evolution of local tastes and the latest developments in global food innovation. A commitment to functional, pleasurable, healthy food solutions.
