Chefs Serving Chefs: Solina’s Food Service expertise

At Solina, our heritage of butchers, chefs and nutritionists gives us unique expertise in Taste & Visual, Functionality and Nutrition. These 3 levels of expertise enhance Solina’s ability to serve the food service sector with adapted product ranges geared towards making food that tastes good and is a pleasure to eat. We understand the challenges that chefs face in the kitchen and take a chef-to-chef approach to using our food solutions to help our clients produce delicious, healthy food that is also environmentally friendly.

 

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A chef-to-chef approach for the foodservice 

From the COMMERCIAL sector (hotels, restaurants, etc.) to the INSTITUTIONAL sector (health, education, etc.), chefs face unique challenges. No one understands these challenges better than Solina. We speak to chefs in their language: CHEF to CHEF. They are at the heart of our organisation and we proactively work on adapted and innovative product ranges to meet these needs. We provide a complete solution including products and combined services for working kitchens.

    Solina’s food service operations are organised to offer our clients the best possible service. We use LOCAL organisations in each country for closer proximity, better service and to ensure that we provide products which are adapted to local tastes and preferences.

    For commercial organisations & institutions

    We SUPPORT chefs by consistently creating great-tasting, easy to use products that meet the demands of working kitchens.

    We are chefs so we understand the challenges that arise within a kitchen. With this in mind, Solina creates sensory food experiences through our ingredient solutions that are specifically tailored for you to make your job easier. Our aim is to serve the food service sector to the best of our ability and create value for our clients.

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    Commercial

     

    Among the commercial organisations we serve are hotels, pubs & restaurants, Horeca, leisure travel catering, full service restaurants, quick-service restaurants, fast food, independent and chain operators.  We offer adapted product ranges which include culinary aids, bouillons, jus and gravies, stocks (fonds) dry soups and sauces, sauce bases, herbs and spices, glazes, binding systems, and much more.

    Our offer includes :

    • Innovative, high-quality products
      Culinary aids, bouillons, dry soups and sauces, etc.
    • Product training and support
    • Market insight and trend analysis
    • Superior yields
    • Cost control and waste reduction
    • Recipes to suit various dietary requirements
      Vegetarian, vegan, food allergen free, low salt, halal, etc
    • Adapted quantities and packaging

     

    Institutions

     

    We work with institutions such as health and educational establishments (schools, universities and company canteens), retirement homes, etc. We understand their requirements for well-balanced diets as well as the importance of preparation times and cost control. In response, we develop dedicated product ranges with recipes, product support and training to help our clients get the most out of our products. Our adapted product ranges include culinary aids, bouillons, jus, gravies, stocks, sauce bases, herbs and spices, glazes, binders and oral nutrition products for dysphagia and autonomy loss. Our solutions improve yield, reduce waste and facilitate the running of busy kitchens by reducing preparation times while maintaining quality.

    Our offer includes :

    • Innovative, high-quality products
      Culinary aids, bouillons, dry soups and sauces, etc.
    • Product training and support
    • Market insight and trend analysis
    • Superior yields
    • Cost control and waste reduction
    • Recipes to suit various dietary requirements
      Vegetarian, vegan, food allergen free, low salt, halal, etc)
    • Adapted quantities and packaging