As a leading European provider in the ingredients market for the savoury food industry, Solina’s aim is to draw on our unrivalled expertise and passion to create innovative food solutions that deliver unique sensory food experiences. We want to contribute to the production of food that is good in every sense of the word: delicious, healthy and environmentally friendly.
This mission requires the collective work of a whole community – from our employees and clients to our research and sourcing partners to food consumers everywhere – coming together to create innovative, concept-based solutions. Each solution is a unique combination of our functional, taste and visual, and nutritional expertise. Our role is to offer tailored services, expert advice and cutting-edge capabilities to all our clients (industry, food service, butchery) and maintain a high quality standard up and down the supply chain. Our priorities remain the taste, texture, and functional and nutritional values of the final product and the health, wellbeing, and satisfaction of consumers.
Bespoke food solutions
Solina designs and offers customised ingredient solutions that enable our clients operating in the savoury food industry, food service and butchery markets to create high-quality, delicious, healthy food. Whether for meat products, vegetarian foods, prepared meals, sauces, snacks or specific nutritional products, our solutions always rest upon three main axes:
- Our functional expertise means leveraging the latest food technologies to address client needs.
- Our expertise in taste and visual aspects means our food products look and taste great.
- Our know-how in nutritional solutions means that we are always aiming to increase the health value of our products.
As a partner, we bring value to our clients. Our solutions are also intended to help clients deal with the complexities of a changing food world. Legislation, health sciences, processes and consumers’ needs and tastes are in constant, high-speed evolution, thus accelerating product lifecycles and distribution constraints. Solina’s tailor-made solutions, as well as the advice and expertise we provide, empower our clients to face up to challenges and obstacles in areas ranging from traceability, food safety regulations and formulation to industrialisation, marketing and labelling.
Food innovations: global reach & local expertise
With our “glocal” business approach, we develop knowledge and know-how in the latest science and global food trends but also in the singular regional flavours and culture of the countries where our clients operate. Our organisation relies on two main complementary areas of impetus. Firstly, our global reach includes partnerships with universities and government bodies as well as laboratories and research centres. Secondly, our production sites and R&D departments in more than 17 different countries allow us to reap the many benefits of client proximity and local taste specificities.
Our connected community is the pivotal piece of our organisation. As a service company with industrial capabilities, our multidisciplinary teams develop complete and bespoke ingredient solutions encompassing creative product concepts and related services for our clients. These teams consist of food experts coming from a diverse range of backgrounds to ensure we can meet any challenge clients come to us with. Passionate about food, they follow and forecast food trends to support our clients in developing innovative and trend-led products and concepts.
Looking for a customised
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A client centric approach
Our customised concept-based savoury food solutions are a direct result of our client-centric culture. With a strong entrepreneurial and customer-focused heritage, our goal is to provide customised solutions and generate value for our clients.