Our unrivalled expertise and passion to create food solutions

As a leading European provider for the savoury food industry, Solina’s aim is to draw on our unrivalled expertise and passion to create food solutions that deliver sensory food experiences. We want to contribute to the production of food that is good: delicious, healthy and environmentally friendly.

Our company

With our ‘glocal’ business approach we develop knowledge and know-how in the latest science and global food trends 
but also in the singular regional flavours and culture of the countries where our clients operate.

450
M€
Turnover
75
Countries served
18,000
Customers
1,700
People

Our History

In 2012 Solina started thanks to a small community of 550 people with a strong heritage of the past in meat, spices, culinary and a strong entrepreneurial spirit made by chefs, butchers, nutritionists.

For several decades our teams have drawn upon a fusion of taste, texture and nutrition to deliver sensory food experiences to consumers.

Our business model is founded on internal and external growth which implies being able to continuously welcome and integrate new comers in our diverse multicultural community of 1700 employees.

 

Timeline

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Sourcing
1988
2011
1988
-
2011
  • - Creation of Saveur by Éric Terré (FR)
    - Acquisition of Dena (BE & DE)
    - Acquisition of Laboratoire Pyc (FR)
    - Launch of the Food Service Division
    (Cap Traiteur - France)
  • - Acquisition of Nutrinal (France)
    - Launch of Savena Polska (Poland)
    - Acquisition of Formidabel (Sweden)
    - Acquisition of SFINC (Benelux)
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logo S solina HR
2012
2012
  • Creation of Solina Group
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Time line
2013
2015
2013
-
2015
  • - Acquisition of a Butcher &
    Food Service activity (FR)
    - Acquisition of SFK Food (DK)
    - Acquisition of Yabon Baby (FR & Benelux)
  • - Acquisition of IFD (Industrial Flavouring Division of Paulig - Sweden, Norway, Finland, Estonia)
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How we innovate _ home page future food
2016
Now
2016
-
Now
  • - Acquisition of New Ivory (UK)
    - Acquisition of Degens (BE/NL)
    - Acquisition of Quomak (BE)
    - Acquisition of Supremia (RO)
  • - Acquisition of Grama (SP)
    - Acquisition of Essential Cuisine (UK)

Locations

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France (HQ)
Solina Group
P.A. du Hindré III

35310 Bréal-Sous-Monfort
Tel: +33 (0)2 99 60 07 60
contact@solina-group.fr

France
Solina Strasbourg
14 rue du Ried
67720 Weyersheim
Tel : +33 (0)3 88 69 22 80
contact@solina-group.fr

France
Cap Traiteur

6 rue Robert Moinon
95190 Goussainville
Tel : +33 (0)1 34 38 87 85
contact@captraiteur.fr

France
Laboratoire PYC
Rue de Lavy
01570 Manziat
Tel: +33 3 85 23 95 60

contact@laboratoire-pyc.com

France
Laboratoire PYC
320 avenue d'Archimède
Les Pléiades III
13857 Aix-en-Provence
Tel : +33 4 88 78 58 00

contact@laboratoire-pyc.com

The Netherlands
Solina NL
Roggestraat 20
2153 GC Nieuw-Vennep
Tel: +31 (0)10 462 66 00
contact@solina-group.nl

The Netherlands
Solina Netherlands B.V.
Linschotenstraat 80, 3044 AW
Rotterdam

Tel: +31 10 462 6600
contact@solina-group.nl

Belgium
Solina Belgium
Rozenstraat 15
9810 Eke-Nazareth
Tel: +32 (0)9 385 56 15

contact@solina-group.eu

Belgium
Solina Belgium
Industriestrasse 21
4700 Eupen
Tel: +32 (0)87 59 51 50
contact@solina-group.be

Belgium
Solina Belgium
Ambachtenstraat 54
8870 Izegem
Tel: +32 51 31 78 78
contact@solina-group.eu

Belgium
Quomak
Tervuursesteenweg 114
3001 Oud-Heverlee
Tel: +32 16 23 23 77

info@quomak.be

United Kingdom
Essential Cuisine
Rowning Way
Woodford Park Industrial Estate
Winsford CW7 2RH
Tel: +44 (0)1606 541490
advice@essentialcuisine.com

United Kingdom
Solina UK
Elbony House
Ainley Industrial Estate
Elland HX5 9JP
Tel: +44 1422 254222
info@newivory.com

Denmark
Solina Denmark
Niels Bohrs Vej 55, Stilling
DK-8660 Skanderborg
Tel: +45 86 29 11 00
info@solina-group.dk
 

Sweden
Solina Sweden
Topplocksgatan 5
212 41 Malmö
Tel: +46 (0) 40 49 74 70
contact@solina-group.se

Estonia
Solina Estonia
Tule 24A
76505 Saue
Tel: +372 664 4191
info@solina-group.ee

Finland
Lihel
Mänkimiehentie 21
02780 Espoo
Tel: +358 9 8190 1110

contact@solina-group.fi

Norway
Solina Norway
Kongeveien 49b
NO-1411 Kolbotn
Tel: +47 6680 8670
info@solina-group.no

Romania
Solina Romania

Str. Blajului, Nr.244 C,
Santimbru, judetul
Alba, 517675

Tel: +40 747 11 18 14
office@solina-group.ro

Moldova
ICS Supremia SRL
Str. Petricani, Nr. 84,
Chișinău

+373 (0)68 673 686
nicolae.vitu@solina-group.ro

Turkey
Solina Gida
Kemalpaşa OSB Mah. 62.sokak no:5
35730 - Kemalpaşa İzmir
Tel: + 90 (0)232 421 12 80
info@sfinc.com.tr

Spain
Solina Iberica
Carrer Avellana, nº7
17178 Les Preses
Tel: +34 (0)972 692 016

 

Germany
Solina Germany
Rochusstrasse 219
53123 Bonn
Tel: +49 (0)228 62 00 911

 

Russia
Solina Rus
105082, Ulitsa Pochtovaya B
d. 36, of. OFIS 315B
Tel: +7 (985) 226-26-35

Poland
Savena Polska

Kanadyjska 52b
32-087 Zielonki

 

China
Solina Asia
Room 14E, Zhongxi Building
No 121 Jiangsu Road
Changning District
Shanghai CN-200500
 

 

Our business

Solina offers customised functional, sensory, and nutritional solutions for a constantly changing food world by maintaining a glocal mindset that incorporates the latest food innovations and the flavours of local cultures.

 

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cros content - our business

CO-WORKING with our clients

  • Training British caterer CH&Co

    Solina UK invests in training young chefs and providing them with the best products through their brand Essential Cuisine. Solina has partnered with CH&Co to develop a 12 month training academy to help new chefs develop ...

  • Creating new concepts

    Solina has developed the turnkey food concept Chick’n Tin. The concept illustrates how Solina works with long-standing clients to keep them at the forefront of the food industry. Chick’n Tin, a new concept, ...

  • Helping Meny Butchers (DK)

    More convenience at the deli counter for Meny.  Solina Denmark partners with retail chain Meny to develop exciting convenience food solutions and boost the appeal of their meat and deli products to bring a fresh and appealing ...

  • Helping Cris-Tim (RO)

    Cris-Tim has become a market pioneer with new Clean Label solutions. Cris-Tim called on Solina to help them develop clean label healthy meat products. The changes they made transformed not just their products, but ...